Students Develop Recipe To Help North Texas Food Bank During COVID-19 Outbreak
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’Our class was focused on big-picture, systemic issues that are root causes of food insecurity, but when COVID-19 changed everything, we saw that we could also apply our knowledge to assist in relieving the food insecurity caused by the pandemic,” Gary Cocke said. “I am so proud of the leadership and adaptability of our students, and I can’t wait to see the positive impact that they make.” more >>
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